Acquista:
In the twenty-fi rst century, the countryside has been characterized by advances in the production of commodities on a large
scale based on a large estate model, production highly adapted to the technical and technological packages of the Green
Revolution, and the use of a small, at all times wage earning, workforce. Another characteristic that has expanded in
recent times has been that of the presence of large corporations – of seeds and inputs – in controlling the direct production
of farm products, and often, subsequently, going on to market them.
This production model, which is highly encouraged by Latin American States, has resulted in the imposition of an increasingly
less diverse model of food production, characterized by the imposition of the capitalist logic of the pursuit of profi t at
any cost, and the privatization of seeds, land and water (Vivas, 2009), which ultimately ends up resulting in an increasingly
defi ned process of genetic erosion (Porto Gonçalves, 2006).
The imposition of this model eventually resulted in a crisis for many peasants, from which another production model emerged
based on the production and dissemination of native seeds, the diversifi cation of varieties made from agro-ecological farming
practices, and direct commercialization by means of agro-ecological fairs or solidarity purchase groups. Two opposing
models are to be considered here, which have highly differing results on the countryside and the perspectives they hold on
the future are quite different from each other; these are the models to be analyzed in the present article.
Keywords: Peasants, Production of food, Agriculture, Environment.
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